HomeMy WebLinkAbout2018-08-24 Nardini Fire Equipment - Cooking Hood Fire Suppression System Report ■ ■
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EQUIPMENTFIRE
www.nardinifire.com/sales@nardinifire.com St.Paul,MN
COOKING HOOD FIRE SUPPRESSION SYSTEM REPORT
Name of Facility: ARBY'S-#6848 OAK PARK HGTS Installation/Service Report Date: 2018-08-24
Street: 5990 NEAL AVE N Time In: 8:20 am Time Out: 9:10 am
City: OAK PARK HEIGHTS State: MN Zip: 55082 Semi-Annual ® Recharge ❑ Upgrade ❑
Authorized Contact: Geppen,Glen Phone: 6513510901 Annual ❑ Installation ❑ Test ❑
System#: I of: I Last Maintained By: ML
Manufacturer: Ansul❑X Kidde/Range Guard❑ Kidde R.G.Control Head Amerex❑ Pyro-Chem❑ Other
Sys./Cyl.Location: Kitchen Connected to Fire Alarm/Dialer?: Yes❑No
Model(s): R 102 3 gal #of Tanks: I Serial Number(s): R 45071 Cartridge Type: 101-20
Wet Chemical: Ea Dry Chemical Cartridge Operated E3 Manifolded?: Yes❑No ZI
System(s)Hydro.Date(s): 2010 Pressure: Psi Cartridge(s)Hydro.Date(s): 6/10 Weight(s) 41 7/8 oz
Nozzle(s): Plenum 1❑ Duct ❑I Range ❑ Griddle ❑ Fryer Q Broiler ❑ Up.Broiler ❑ Chain Broiler ❑
Salamander ❑ Wok ❑ Tilt ❑ Skillet ❑ Kettle ❑ Pizza Oven ❑ Other ❑
Fusible Link(s)/FR Link(s)Qty(s): 165F ❑ 212F ❑ 280F ❑ 360F ❑ 450F ❑ 500F❑I Quartzoid ❑ Other❑
Mech Gas Valve(s)/Size(s): 11/4 in Elec Gas Valve(s)/Size(s): _ Location: Ceiling stop the clocManual Reset Relay: Yes❑ No ❑X
Micro/Pressure Switch Type: 3 micro Breaker/Relay Located: Contactor
Procedures:
(Pass—Fail—N/A)
P F N/A P F N/A
0❑ ❑ 1. Hazard properly covered w/correct nozzles. ❑X❑❑ 15. Filters,hoods,and duct clean,with filters in place.
a❑ ❑ 2. Hood/duct penetration sealed w/weld or UL device- o❑❑ 6. Gas shut-off complete.
❑X ❑ ❑ 3. Pressure gauge in proper range/Cylinder full. o❑ 17. Electric shut-off complete.
❑X ❑ El 4. Cartridge weight within 1/2 oz.of listed weight. 0L ❑ 18. Make-up air shut-off complete.
❑X ❑ 10 5. Check hydrostatic test date. ❑X ❑ 19. Manual and remote release set./Seals in place.
❑❑ ❑ 6. Inspect/clean cylinder and mount. ❑x❑❑ 20. Safety plates/Discharge prevention devices removed.
0 ❑ 7. Operate system from terminal link and manual relay station. 1=I 21. System(s)operational,properly armed,tagged,sealed.
❑X ❑ ❑ 8. Check operation microswitch. ❑x❑❑ 22. Personnel instructed of manual operation of system.
a ❑ ❑ 9. Check operation of gas valve. ❑x❑❑ 23. Proper hand portable extinguisher near hood and serviced.
El❑❑ 10. Clean nozzles./Replace nozzle caps or seals. ❑x❑❑ 24. Authorized contact notified of discrepancies in system.
❑ ❑ 11. Blow off test. ❑X❑❑ 25. System meets UL-300 requirements.
0 I:: ❑ 12. Replace fusible links./Inspect Quartzoid links. ❑❑ X❑ 26. Current drawing/pictures of hazard with report.
00 ❑ 13. Check travel of cable,nuts and S-hooks. ❑❑ 27. Examine tank,threads,vent plug,bursting disc,o-ring.
❑X I=11=1 14. Piping and conduit securely bracketed.
The system is in compliance with all applicable codes and standards: Yes ❑X No ❑
A non-compliance tag is attached: Yes ❑ No X❑
Comments:
Hernandez,G
Nardini Fire Technician(s) Customer/Authorized Agent—Printed Name Customer/Authorized Agent-Signature