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HomeMy WebLinkAbout2018-06-04 Nardini Cooking Hood Fire Suppression System Reports - FIRE EQUIPMENT Nardini www.nardinifire.com/sales@nardinifire.com St.Paul,MN COOKING HOOD FIRE SUPPRESSION SYSTEM REPORT Name of Facility: KOWALSKI'S MARKET Installation/Service Report Date: 2018-06-04 Street: 5801 NEAL AVE NO Time In: 6:00 am Time Out: 6:47 am City: OAK PARK HEIGHTS State: MN Zip: 55082 Semi-Annual ❑X Recharge ❑ Upgrade ❑ Authorized Contact: M/,CHRIS Phone: 6123634514 Annual ❑ Installation ❑ Test ❑ System#: 1 of: 2 Last Maintained By: Gh Manufacturer: Ansul❑X Kidde/Range Guard❑ Kidde R.G.Control Head Amerex❑ Pyro-Chem❑ Other- Sys./Cyl.Location: Kitchen Hood Connected to Fire Alarm/Dialer?: Yes 0 No❑ Model(s): R 102 3+3 Gallon #of Tanks: 2 Serial Number(s): 82967 Cartridge Type: 101-30 Wet Chemical: E3 Dry Chemical Cartridge Operated 3 Manifolded': Yes❑No❑X System(s)Hydro.Date(s): 2017 All Pressure:110 RegPsi Cartridge(s)Hydro.Date(s): 3/2016 Weight(s) 59 1/8 oz Nozzle(s): Plenum Q Duct ❑2 Range ❑2 Griddle ❑ Fryer 2❑ Broiler ❑1 Up.Broiler ❑ Chain Broiler ❑ Salamander ❑ Wok LI Tilt ❑ Skillet ❑ Kettle ❑ Pizza Oven ❑ Other ❑ Fusible Link(s)/FR Link(s)Qty(s): 165F ❑ 212F ❑ 280F ❑ 360F 2❑ 450F LI 500F❑2 Quartzoid ❑ Other❑ Mech Gas Valve(s)/Size(s): 1 in Elec Gas Valve(s)/Size(s): Location: Is above ceiling Manual Reset Relay: Yes❑ No ❑ Micro/Pressure Switch Type: 3micro Breaker/Relay Located: Contactor Procedures: (Pass—Fail—N/A) P F N/A P F N/A ❑ ❑ 1. Hazard properly covered w/correct nozzles. ❑X LI❑ 15. Filters,hoods,and duct clean,with filters in place. ❑ ❑ 2. Hood/duct penetration sealed w/weld or UL device. ❑X❑❑ 16. Gas shut-off complete. • O❑ ❑ 3. Pressure gauge in proper range/Cylinder full. ❑❑0 17. Electric shut-off complete. ❑X ❑ LI4. Cartridge weight within 1/2 oz.of listed weight. El El El18. Make-up air shut-off complete. ElLi LI 5. Check hydrostatic test date. El El❑ 19. Manual and remote release set./Seals in place. ❑ ❑ 6. Inspect/clean cylinder and mount. g❑❑ 20. Safety plates/Discharge prevention devices removed. ❑❑ ❑X 7. Operate system from terminal link and manual relay station. ❑X❑❑ 21. System(s)operational,properly armed,tagged,sealed. ❑❑ ❑X 8. Check operation microswitch. ❑X❑LI 22. Personnel instructed of manual operation of system. ❑X ❑ ❑ 9. Check operation of gas valve. ❑X❑❑ 23. Proper hand portable extinguisher near hood and serviced. ❑X ❑ ❑ 10. Clean nozzles./Replace nozzle caps or seals. ❑X❑❑ 24. Authorized contact notified of discrepancies in system. LI LI ❑ 11. Blow off test. ❑X❑LI 25. System meets UL-300 requirements. ❑X ❑ LI 12. Replace fusible links./Inspect Quartzoid links. ❑X❑❑ 26. Current drawing/pictures of hazard with report. ❑X ❑ ❑ 13. Check travel of cable,nuts and S-hooks. ❑X❑❑ 27. Examine tank,threads,vent plug,bursting disc,o-ring. ❑ ❑ 14. Piping and conduit securely bracketed. The system is in compliance with all applicable codes and standards: Yes El No ❑ A non-compliance tag is attached: Yes ❑ No ❑X Comments: Was unable to trip system could not get system on test was able to shut down gas Johnson-Griffin,C Lottie,M Z�r Nardini Fire Technician(s) Customer/Authorized Agent Name Customer/Authorized Agent-Signature 4. Nardini FIRE EQUIPMENT www.nardinifire.com/sales@nardinifire.com St.Paul,MN COOKING HOOD FIRE SUPPRESSION SYSTEM REPORT Name of Facility: KOWALSKI'S MARKET Installation/Service Report Date: 2018-06-04 Street: 5801 NEAL AVE NO Time In: 6:00 am Time Out: 6:45 am City: OAK PARK HEIGHTS State: MN Zip: 55082 Semi-Annual © Recharge ❑ Upgrade ❑ Authorized Contact: M/,CHRIS Phone: 6123634514 Annual ❑ Installation ❑ Test ❑ System#: 2 of: 2 Last Maintained By: Gh Manufacturer: Ansul❑X Kidde/Range Guard❑ Kidde R.G.Control Head Amerex❑ Pyro-Chem❑ Other Sys./Cyl.Location: Rotisserie hood Connected to Fire Alarm/Dialer?: Yes Q No❑ Model(s): R 102 1.5 Gallon #of Tanks: 1 Serial Number(s): S095285 Cartridge Type: 101-20 Wet Chemical: I Dry Chemical Cartridge Operated E3. Manifolded?: Yes❑No IN System(s)Hydro.Date(s): 2017 Pressure: Psi Cartridge(s)Hydro.Date(s): 9/2016 Weight(s) 42 oz Nozzle(s): Plenum Duct ❑I Range ❑ Griddle ❑ Fiyer ❑ Broiler ❑ Up.Broiler ❑ Chain Broiler ❑ Salamander ❑ Wok ❑ Tilt ❑ Skillet ❑ Kettle ❑ Pizza Oven ❑ Other ❑ Fusible Link(s)/FR Link(s)Qty(s): 165F ❑ 212F ❑ 280F ❑ 360F ❑ 450F ❑ 500F❑ Quartzoid ❑ Other❑ Mech Gas Valve(s)/Size(s): 1 in Elec Gas Valve(s)/Size(s): Location: Above automan Manual Reset Relay: Yes® No ❑ Micro/Pressure Switch Type: 3 micro Breaker/Relay Located: Relay Procedures: (Pass—Fail—N/A) P F N/A P F N/A ❑ ❑ 1. Hazard properly covered w/correct nozzles. Q❑❑ 15. Filters,hoods,and duct clean,with filters in place. 0❑ ❑ 2. Hood/duct penetration sealed w/weld or UL device. ❑❑ 0 16. Gas shut-off complete. ❑ ❑ 3. Pressure gauge in proper range/Cylinder full. ❑❑[J 17. Electric shut-off complete. li❑ ❑ 4. Cartridge weight within 1/2 oz.of listed weight. ❑❑EI 18. Make-up air shut-off complete. ❑ ❑ 5. Check hydrostatic test date. o❑❑ 19. Manual and remote release set./Seals in place. ❑ ❑ 6. Inspect/clean cylinder and mount. ❑x❑❑ 20. Safety plates/Discharge prevention devices removed. ❑❑ 7. Operate system from terminal link and manual relay station. ❑x❑❑ 21. System(s)operational,properly armed,tagged,sealed. ❑❑ ® 8. Check operation microswitch. o❑❑ 22. Personnel instructed of manual operation of system. ❑❑ ❑X 9. Check operation of gas valve. ❑X❑❑ 23. Proper hand portable extinguisher near hood and serviced. ®❑ ❑ 10. Clean nozzles./Replace nozzle caps or seals. ❑x❑❑ 24. Authorized contact notified of discrepancies in system. ❑ ❑ 11. Blow off test. 00❑ 25. System meets UL-300 requirements. ❑❑ ❑ 12. Replace fusible links./Inspect Quartzoid links. ❑x❑❑ 26. Current drawing/pictures of hazard with report. 0❑ ❑ 13. Check travel of cable,nuts and S-hooks. ❑x❑❑ 27. Examine tank,threads,vent plug,bursting disc,o-ring. ❑ ❑ 14. Piping and conduit securely bracketed. The system is in compliance with all applicable codes and standards: Yes ❑X No ❑ A non-compliance tag is attached: Yes ❑ No El Comments: Did not trip system could not get alarm on test did not trip gas customer was already using apps Johnson-Griffin,C Lottie,M Nardini Fire Technician(s) Customer/Authorized Agent—Printed Name Customer/Authorized Agent-Signature