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Home My WebLink AboutPL 2026-00028 Remodel - Dave's Hot ChickenCITY OF OAK PARK HEIGHTS 14168 OAK PARK BLVI)t N. OAK PARK HEIGHTS, MN 55082- (651) 351-1661 FAX: (651) 439-0574 ADDRESS 5910 NEAL AVE N PIN 06.029.20.11.0022 LEGAL DESC OAK PARK MARKETPLACE LOT 2 BLOCK 1 PERMIT TYPE PLUMBING PROPERTY TYPE COMMERCIAL CONSTRUCTION TYPE REMODEL 111111111111111111111111 ISSUED: 02/18/2026 Permit #: 2026-00028 VALUATION : $ 30,000.00 NOTE: WORK SCOPE: BUILD OUT OF FORMER TACO JOHNS/STEAK ESCAPE TO DAVE'S HOT CHICKEN RESTAURANT. WORK SHALL BE PER APPROVED PLANS, IN COMPLIANCE WITH MN & LOCAL ORDINANCES & MN DLI PLUMBING PLAN REVIEW PB-R2512-0101. VALUE OF PLUMBING 30000 APPLICANT STEINKRAUS PLUMIBNG 7160 MADISON AVE W GOLDEN VALLEY, MN 55427- (952) 361-0128 OWNER MN CHICKEN LLC 2523 BRIDLE CREEK TRAIL CHANHASSEN, MN 55317- AGREEMENT AND SWORN STATEMENT The work for which this permit is issued shall be performed according to: (1) the conditions of this permit; (2) the approval plans and specifications; (3) the applicable city approvals, Ordinances, and Codes; and, (4) the State Building Code. This permit is for only the work described, and does not grant permission for additional or related work which requires separate permits. This permit will expire and become null and void if work is not started within 180 days, or if word; is suspended or abandoned for a period of 180 days any time after work has commenced. The applicant is responsible for assuring all required inspections are requested in conformarict with the Minnesota State Building Code. PLUMBING -COMMERCIAL 300.00 PLUMBING PLAN CHECK -COMMERCIAL 75.00 PLUMBING STATE SURCHARGE COMMERCIAI 15.00 LICENSE VERIFICATION 5.00 TOTAL 395.00 Payment(s) CHECK 38042 395.00 SEPARATE PERMITS REQUIRED FOR WORK OTHER THAN DESCRIBED ABOVE. DEPARTMENT OF COPY LABOR AND INDUSTRY Division of Construction Codes and Licensing REPORT ON PLUMBING PLANS PROJECT: Dave's Hot Chicken Oak Park Heights; 5901 Neal Avenue N, Oak Park Heights, Washington County, Minnesota, Plan No. PB-R2512-0101 OWNERSHIP: Minnesota Chicken, LLC, 2523 Bridle Creek Trail, Chanhassen, MN 55317 SUBMITTER: Steinkraus Plumbing Inc., 7160 Madison Avenue W, Golden Valley, MN 55427 Plans Dated: December 17, 2025; Revisions Dated: January 30, 2026 Initial Date Received: December 15, 2025 Last Date Received: February 3, 2026 Date Approved: February 4, 2026 This review is limited to the provisions of the Minnesota Plumbing Code, Minnesota Rules, Chapter 4714 and assumes the data on which the design is based are correct. Approval is contingent upon meeting the requirements listed below. A copy of the approved plans and this report must be retained at the project location. INSPECTIONS: This project will be inspected by the local municipality. The contractor/installer must obtain all required inspection permits from the Oak Park Heights Building Official, Julie Hultman. All plumbing installations must be tested and inspected in accordance with the requirements of the Minnesota Plumbing Code. No plumbing work may be covered prior to inspection. REQUIREMENT(S): 1. All plumbing shall be installed in accordance with Chapter 4714. All pipe, fittings, traps, fixtures, materials, and devices shall be listed or labeled by a third -party listing agency and comply with the applicable standards referenced in the code (see Sections 301.2 and 1701.1). 2. The horizontal drainage piping must be installed with a uniform slope of at least 1/4 inch per foot (see Section 708.1). Where municipal sewer depth, structural features, or building arrangement preclude this slope, a minimum slope of 1/8 inch per foot may be utilized for piping 4 inches and larger if approved by the authority having jurisdiction. 3. All pot, scullery, food prep, and beverage service sinks must have a floor drain without a backwater valve on the individual drain branch serving each sink prior to connecting to any other drain (see Section 704.3). This plumbing plans do not show a tell -tale floor drain serving the three -compartment sink 4. The water supply connection to a commercial dishwashing machine shall be protected by an air gap or a backflow prevention device in accordance with Minnesota Rules, Chapter 4714, Section 603.3.2, 603.3.5, or 603.3.6. 5. Trap primers must have an ASSE 1013 reduced pressure principle backflow preventer; an ASSE 1020 pressure vacuum breaker; an ASSE 1056 spill -proof vacuum breaker; or an ASSE 1001 atmospheric vacuum breaker with no shutoff valve downstream (see Table 603.2). Trap primers with integral backflow prevention are permitted only when equipped with one of the above -listed backflow preventers. 443 Lafayette Road N., St. Paul, MN 55155 • (651) 284-5005 • www.dli.mn.gov An Equal Opportunity Employer Dave's Hot Chicken Oak Park Heights Plumbing Plan No. PB-R2512-0101 Page 2 of 3 02/04/2026 6. The installation of reduced pressure principle assemblies, double check valve assemblies, pressure vacuum breakers, spill -proof vacuum breakers, reduced pressure detector fire protection assemblies, or double check detector fire protection assemblies is permitted only when a testing and inspection program acceptable to the administrative authority is provided (see Section 603.5.23). The administrative authority must be notified prior to installation and the water purveyor within 30 days of installation. Devices must be tested upon initial installation and not less than annually, and records must be kept. Installations must be at least 12 inches and not more than 5 feet above the finished floor or ground level unless a permanent platform for access is provided. A backflow prevention fact sheet may be viewed at: littp://www.dii.mn.zov/sites/default/fi[es/12df/fs backflow. df 7. If a blender pitcher riser is installed, the potable water connections must meet the following (see Table 603.2): a. If connected to a sink faucet, the sink hot and cold water supplies must each have a pressure vacuum breaker, a spill -resistant vacuum breaker, or a reduced pressure principle backflow preventer. Double check valve assemblies (DCVA), double check valves with intermediate atmospheric vent (DCIAV), and atmospheric vacuum breakers are not permissible. b. If a stand-alone piece of equipment not located in a sink and not directly connected to a faucet, then an ASSE 1015 DCVA is permissible. An ASSE 1012 DCIAV is permissible only if approved by the local building official prior to installation (see Section 301.3). Refer to Smoothie Rinser Installations at: htt :Ilwww.dli.mn. ov/sites/default/filesl dff e lint smoothie. df 8. The lavatories must have ASSE 1070/ASME AI 12.1070/CSA B125.70 mixing valves or an ASSE 1084 water heater limiting the hot water temperature to 110 degrees Fahrenheit or less. Faucets must limit flow to 0.5 gpm at 60 psi. Metering faucets may not exceed 0.25 gallons per cycle (see Sections 407.2 and 407.3). Accessible lavatories must meet Section 403.0. 10. Indirect waste pipes in food and beverage establishments must meet the requirements of Section 801.3: a. Ice maker drains must be the larger of the drains outlet or'/4-inch. b. Food -handling fixtures shall be trapped, and piped separately discharging by an air gap. The drain must be the larger of the equipment outlet or'/4-inch. c. All other indirect wastes must be at least I -inch in size. d. Except for refrigeration coils and ice makers, indirect waste length may not exceed 15 feet. 11. A single 2-inch trap may serve the three -compartment sink if the trap is located beneath the center compartment not more than 30 inches from each compartment outlet (see Section 1001.2). 12. Each horizontal drain branch on or below the floor level of the building drain shall be provided with a cleanout at its upper terminal with the following exceptions (see Section 707.4): a. A cleanout is not required if the branch is less than five feet unless it serves sinks or urinals. b. A cleanout is not required on a drain that is 72 degrees or less from the vertical unless it serves kitchen sinks or urinals. 13. A cleanout should be provided where new waste and vent piping connects with existing for testing. 14. Cross-link polyethylene (PEX) water distribution systems must meet Section 605.9 and Table 604.1: a. The tubing must comply with ASTM F876, ASTM F877, or CSA B 137.5. b. ASTM F876 tubing must be marked with the standard of the fittings to be used. c. The fittings must be marked with ASSE 1061, ASTM F877, ASTM Fl 807, ASTM F 1960, ASTM F1961, ASTM F2080, ASTM F2159, ASTM F2735, or CSA B137.5. Dave's Hot Chicken Oak Park Heights Plumbing Plan No. PB-R2512-0101 Page 3 of 3 02/04/2026 15. PVC drain, waste, and vent systems shall meet Table 701.2 and Section 705.6: a. Pipe must meet ASTM D1785, D2665, F891, F1488, or F1760. b. Joints must be mechanical or push -on with an ASTM D3212 elastomeric seal, or solvent welded using ASTM F656 purple primer and ASTM D2564 solvent cement. Schedule 80 pipe may be threaded. c. Support above -ground horizontal pipes at each horizontal branch connection and at least every 4 feet. Above -ground runs must use expansion joints every 30 feet per Table 313.3.1. 16. The water distribution system shall be disinfected per Section 609.9. 17. The plumbing system shall be tested in accordance with Sections 609.4 and 712.0. NOTE(S): 1. The scope of this project consists of remodeling an existing building. The plumbing installation includes a water heater, a water softener, a roof hydrant, floor drains, floor sinks, a mop sink, hand sink, a prep sink, a three -compartment sink, a dishwasher, and potable water connections to food and beverage equipment. Portions of the plumbing will discharge to an existing exterior grease interceptor. 2. The building is served by existing municipal sewer and water services. The licensing authority may require additional plans, information and fee. Changes to the plumbing system may result. Any significant plumbing changes must be approved by this office prior to installation. Authorization may be withdrawn if installation does not begin within one year. Additional requirements may result from changed conditions or additional information. Approved: Bradley ams, P.E. Public Health Engineer Plumbing Plan Review and Inspections Unit 651/284-5836 Bradley.Williams@state.mn.us cc: Steinkraus Plumbing Inc. Minnesota Chicken, LLC Julie Hultman, Building Official File