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Home My WebLink About1993-11 C. Dougherty Ltr. to Mayor & CouncilTO: Honorable Mayor and City Council City of Oak Park Heights FROM: Charles Dougherty RE: Permit Review We believe that all matters at issue in question have been resolved. We enclose: 1 . Acknowledgment from Angela Wheeler, Washington County Inspector that county has approved license. 2. Request by Wheeler to cancel hearing. 3. Acknowledgment from State Inspector that state questions have been corrected and request from State Inspector to cancel hearings 4. Copy of original site plan showing parking on south side of home. 5. Jim Butler's memo indicates problems have been resolved and certificate of occupancy has been issued. Accordingly we respectfully request that the hearing be cancelled. Respectfully submitted, Charles Dougherty 10 9 Item Wt 11 W ASHINGTON COUNTY PUBLIC HEALI r1 1 4900 61st St. North P.O. Box 3803 Stillwater, Minnesota 55082 -0006 612 -430 -6655 NOTE: All new food equipment must meet the applicable standards of the National Sanitation Foundation. Plans and specification must be submitted for review and aproval prior to new construction, remodeling or alterations. 12 13 14 15 16 17 5 1 6 2 \ \ \ Based on an inspection this day, the items circled below identify the violation in operations of Facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the health authority. Failure to comply with any time limits for corrections specified in this notice may result in cessation of your Food Service operations. r_ r �r ADDRESS V LI-C \J BUSINESS NAME --11-u. I LICENSEE ( '- ha Establishment I.D. ■ r ■ .y e) / FOOD SERVICE ESTABLISHMENT INSPECTION REPORT Water/ Type Sewer Hot Water Sanitizing Chemical Sanitizing. Comm ents: 1 \ ` J n(- LA Misc. Food Temperatures Current License No. Inspection Time (hours) \ 1 0i 1. M1 \~ I r ;C DATE Reinspection Date Mo. Day Yr. Received f ,f _ _- - Environmental Health Specialist Name) (Title) Wt Choking Poster Yes No - -- TIME II BUSINESS HOURS kj5 Z PHONE Purpose ❑ 04 Follow -up ❑ of Routine ❑ 05 Pre - Inspection 02 New ❑ 06 Other ❑ 03 Com faint Investi.ation Description FOOD Source, Wholesome, No Spoilage Original Container, Properly Labeled FOOD PROTECTION Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation Facilities to maintain product temperature Thermometers provided and conspicuous Potentially hazardous food properly thawed Unwrapped and potentially hazardous food not re -served Food protection during storage, preparation, display, service and transportation Handling of food (ice) minimized Food (ice) dispensing utensils properly stored PERSONNEL Personnel with Infections restricted Hands washed and clean, good hygienic practices Clean clothes, hair restraints FOOD EQUIPMENT & UTENSILS Food (ice) contact surfaces; designed, constructed, maintained, installed, located NSF Standards Non -Food contact surfaces; designed, constructed, maintained, installed, located NSF Standards Dishwashing facilities; designed, constructed, maintained, installed, located, operated Accurate Thermometers, chemical test kits provided, gauge cock (114" IP5 valve) Item Wt 18 19 20 21 24 25 26 2 27 22 2 Food - contact surfaces of equipment and utensils clean, free of abrasives and detergents 23 1 Non -food contact surfaces of equipment and utensils clean 29 1 34 1 1 1 Description 1 Pre - flushed, scraped, soaked 2 Wash, rinse water; clean, proper temperature 4 San €tization rinse: clean, temperature, concentration, exposure time t Wiping cloths: clean, use restricted Storage, handling of clean equipment- utensils Single- service articles, storage, dispensing No re -use of single- service articles Installed, maintained WATER 5 Water source, safe: Hot and cold under pressure SEWAGE 28 4 Sewage and waste water disposal PLUMBING 30 5 Cross - connection, back siphonage, backflow TOILET & HAND - WASHING FACILITIES 31 4 Number, convenient, accessible, designed, installed 32 2 Toilet rooms enclosed, self - closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue GARBAGE & REFUSE DISPOSAL 33 2 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean Outside storage area, enclosures property constructed, clean; controlled incineration Item 35 367 37 .39 41 42 43 44 45 46 Description INSECT, RODENT, ANIMAL CONTROL Presence of insects /rodents —outer openings protected, no birds, turtles, other animals FLOORS, WALLS & CEILINGS Floor: constructed, drained, clean, good repair, cover- ing installation, dustless cleaning methods Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods LIGHTING Lighting provided as required Fixtures shielded VENTILATION Rooms and equipment- vented as required DRESSING ROOMS Roams clean, lockers provided, facilities clean, located, used OTHER OPERATIONS Toxic Items property stored. labeled and used Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel Complete separation from living /sleeping quarters, laundry Clean, soiled linen properly stored Compliance with MCIAA Yes No Certified Food Handler Rating Score: Page of , S ( "100" less weight of items violated ) t Form 2248 Disk WC.2 JOINT CERTIFICATION OF COMPLIANCE We, the undersigned, James Butler, Building Official for the City of Oak Park Heights; Angela Wheeler, Environmental Health Specialist for the Washington County Department of Health; and Gary D. Topp, Plumbing Standards Representative, Engineering Unit, Minnesota Department of Health; hereby jointly certify to the City Council of the City of Oak Park Heights that the bed and breakfast known as the Cover Park Manor, located at 15330 58th Street North in Oak Park Heights, Minnesota, is in compliance with the Building Code, State Plumbing Code, and State Health Code, respectively, and that issues raised within the Building Inspector's letter to Mr. Doherty, the owner of the facility, on September 17, 1993, have been resolved. The undersigned make this certification as a joint request to cancel the public hearing and review of permits issued and pending in the proceedings scheduled to be held before the City Council of the City of Oak Park Heights on the 8th day of November, 1993, at 7:00 PM. Dated: November 5, 1993 James Butler, Building Official 1/0 Angela( heeler, R.S. Environmental Health Specialist Gary D. Topp, Plumbing Standards Representative, State Health Department Dated; November 5, 1993 E O/ O d T t s ;62t7s JOINT C RTI FI CAT1 ON OF COMPLIANCE We, the undersigned, James Butler, Building Official for the City of Oak Park Heights t Angela Wheeler, Environmental Health Specialist for the Washington County Department of Health; and Gary t p Topp, Plumbing Standards Representative, Engineering Unit, Minnesota Department of Health; hereby jointly certify to the City Council of the City of Oak Park Heights that the bed and breakfast known as the Cover Park Manor, located at 15330 58th Street North in Oak Par) Heights, Minnesota, is in compliance with the Building Code, State Plumbing Code, and State Health Cc4e, respectively, and that issues raised within the Building Inspector's letter to Mr. Doherty, the owner of the facility, on September 17, 1993, have been resolved. Tha undersigned make this certification as a joint request to cancel the public hearing and review of permits issued and pending in the proceeding scheduled to be held before the City Council of the City of oak Park Heights on the 8th day of November, 1993, at 7;00 PM . James Butler, Building Official Angela Wheeler, R.S. Er iron nenta . Health Specialist Gary D. T Represent p, Plumbing Standards ive, State Health Department `J1Y✓I 6647 cok) T74& el, 9/ c7F PA-ee /7 eif9 4 Wfir To Ye.e/009/ ftC. woL.ATIoNs Afo7 77/7 ///5 -/ /V / n'» i/E 23EEJ �i ' c� ie2EC7 - 6Z7, S Mee y yoqe3' lic 1°2 72), 0? D, o± dns H11k 3H dO 'LEG Nodd L2 : I T £56I-8-(ON • Iv J. r r