HomeMy WebLinkAbout1999-03-04 Comm. Dev. Director Memo Re Burger King VarianceMemo
C1yof
Oak Park Heights
To: Mayor and Council
From: Kris Danielson
Cc: Tom Melena, Joe Anderlik
Date: 3/4/99
Re: Burger King: Pending request for a variance
TREE CITY U.S.A.
14168 57 Street N. Box 2007 • Oak Park Heights, MN 55082 ® Phone (651) 439 -4439 • Fax 439 -0574
For your information and review, Burger King representatives have met with City staff to
discuss their intent to apply for a variance to allow the awnings on the building to remain
the brown color as installed, Vs the green color as approved. We anticipate that this
application will be presented at an April 1999 Planning Commission meeting.
The attached letter outlines Burger King's compliance with additional items including
dumpster storage, lighting, and parking signs.
Please contact me at 439 -4439 with any questions you may have regarding this project.
DOLPHIN FAST FOOD, INC.
258 Hennep; 'enue
Minneapolis, Mir ita 55401
612/338-4220
February 24. 1999
Jim Butler
City of Oak Park Heights
14168 North 57 Street
Oak Park Heights, MN 55082
RE: Burger King 5907 Neal Ave. Certificate of Occupancy
Dear Jim,
Here is an update as to our progress on fulfilling the conditions of the certificate
of
occupancy.
#1 All building lighting is shielded at this time and meets the lighting ordinance.
g e-
#2 The awnings have not been completed yet. but we are going to apply for a variance with the awnings to remain as is. We will have PP . c.. ���rth the City to
gave the application in to the City for the April meeting. The
reason for the delay is that also at that time we want to address some building identification ask that this deadline be extended until the outcome g cation concerns.
of the variance process is determined.
#3 In regards to the venting of the broiler. the specifications of the broiler meet all
specifications. I have attached copies of the manufacturers specification sheets that
specifications of the broiler hood. In my disc discuss the general
ussions with the MN Pollution Control Agency, the` have
indicated that they have ref ulauons for certain types of pollution. Specifically they have 5
pollutants. These pollutants are 502.
P ati e control over
Lead. CO2. NOX and PM. none of which we are emitting from our facility. So in
the guidelines of the NWPCA.
. their opinion �ti e meet
#4 All durnpsters are stored inside now.
#5 The exit pads to the rear exit door is clear.
#6 The handicap parking signs are in place.
We are in compliance with the Washington County Health Department.
I can be reached at 612-33S- for questions. Please confirm that you are in afire
the construction ement with the above
items. Again thanks for your help during process.
Regards.
Gregg Kl o hn
CC: Kris Danielson
A BURGER
ICING franchisee
f